Marche

From Apennines to Sea

Overview

Marche (pronounced “MAR-kay”) is a picturesque region located in central Italy. It stretches along the Adriatic Sea to the east and is bordered by the Apennine Mountains to the west. The region is celebrated for its rolling hills, medieval towns, and stunning coastline, providing a unique blend of natural beauty, rich history, and authentic Italian culture.

📸 ENITA SpA

Geographical Distinction

Marche remains relatively unknown to many due to its separation from much of Italy by the Apennines. Access is typically possible via the coastal routes from Romagna in the north or Abruzzo in the south, or inland from Bologna, which is the only major city with roads leading directly into Marche.

Main Cities and Towns

The capital of Marche is Ancona, a significant port city with a deep maritime heritage. Other notable towns include Urbino, a UNESCO World Heritage site renowned for its Renaissance architecture and as the birthplace of the painter Raphael; Ascoli Piceno, recognised for its striking piazzas and Roman heritage; and Pesaro, famous for its beaches and as the birthplace of composer Gioachino Rossini.

Landscape and Natural Attractions

The Marche landscape is a mosaic of vineyards, olive groves, and medieval villages perched atop scenic hills. The Sibillini Mountains National Park offers opportunities for hiking, wildlife observation, and breathtaking vistas. Along the coast, the Riviera del Conero features dramatic cliffs and crystal-clear waters, making it a favourite destination for those seeking unspoilt beaches.

📸 Davide Nesci

Culinary Traditions

Marche is known for its rich culinary heritage, which includes truffle-based dishes, fresh seafood, and regional wines such as Verdicchio. The region’s festivals, artisan crafts, and welcoming hospitality create an environment where visitors can experience la dolce vita away from the usual tourist routes.

📸 Region Marche | ENIT

Locavore Culture and Local Produce

The diverse geography—ranging from ocean to hills and mountains—provides Marche’s producers with a wide selection of food sources. The region is renowned for superb seafood as well as outstanding truffles, mushrooms, meats, grapes, olives, and especially cheeses.

Cheeses

·       Casciotta

·       Formaggio di Fossa (also known as Formaggio di Tufo)

·       Pecorino di Montenaldo

·       Pecorino Sotto le Foglie di Noci

Pastas

Local pasta varieties are plentiful and include Lasagne, Maccheronici, Maltagliati, Pappardelle, Tortelli di San Leo, and Vincisgrassi. These pastas often vary in style and preparation depending on the particular area of the region where they are made.

Wines

Verdicchio stands out as one of Italy’s most famous white wines, with the region producing exceptional examples of this variety, such as Verdicchio Classico dei Castelli di Jesi and Verdicchio di Matelica. Marche is also home to two DOC red wines—Rosso Conero and Rosso Piceno—as well as Bianchello del Metauro, Passerino, and Pecorino (the wine, not the cheese).