Montebore Cheese: A Piedmontese Gem

The Rich History and Unique Characteristics of Montebore from Piedmont, Italy

Introduction

Nestled in the rolling hills of Piedmont, in north-western Italy, lies a lesser known but extraordinary cheese: Montebore. With its unique layered appearance and centuries-old heritage, Montebore cheese stands out as a symbol of regional pride, culinary tradition, and artisanal craftsmanship.

Image by Guffanti formaggi

The Origins of Montebore Cheese

Montebore cheese hails from the small village of Montebore, located in the province of Alessandria, Piedmont. Its roots are believed to trace back to at least the 15th century, with some sources suggesting even earlier origins. The cheese's distinctive shape—resembling a tiered wedding cake or a medieval tower—has made it an iconic symbol of the area.

Legend holds that Montebore was served at the wedding of Isabella of Aragon and Gian Galeazzo Sforza in 1489, attesting to its long-standing reputation for quality and prestige. However, like many artisanal cheeses, Montebore nearly vanished in the late 20th century, before a concerted revival by local producers brought it back from the brink.

Production and Characteristics

Montebore is a mixed-milk cheese, traditionally made using cow’s milk and a smaller portion of sheep’s milk (sometimes goat’s milk may be used as well). The blend of milks contributes to its complex flavour profile and creamy texture. The cheese is crafted using traditional methods, including manual curdling and shaping, before being pressed into its signature tiered moulds.

The wheels are small, typically weighing between 300 grams and 2 kilograms, and are stacked to form two or three levels. The rind is pale yellow and develops a natural bloom with age, while the interior is compact and ivory-coloured. Montebore’s taste is delicate and slightly tangy when young, becoming more robust, grassy, and nutty as it matures.

Montebore Cheese a Slow Cheese Presidio

Cultural Significance

Montebore is a proud product of its region, reflecting the agricultural traditions and biodiversity of Piedmont. It holds a Slow Food Presidium status, which recognises and protects endangered local foods and age-old production techniques. This designation has helped safeguard Montebore against industrialisation and disappearance, encouraging sustainable farming and cheese-making practices in the area.

The cheese is closely tied to local festivals and markets, often celebrated during food fairs across Piedmont. Its revival has inspired renewed interest in regional gastronomy, bringing together communities and food lovers alike.

Enjoying Montebore Cheese

Montebore is a versatile cheese, perfect for enjoying on its own or as part of an antipasto board. Its nuanced flavours pair beautifully with Piedmontese wines such as Dolcetto or Barbera. Locals often serve it with honey, fruit preserves, or fresh bread to highlight its creamy texture and subtle tang.

In the kitchen, Montebore can be melted into risotto, grated over pasta, or incorporated into savoury pies and tarts. Its distinctive form also makes it a striking centerpiece for any cheese platter.

Here is a link to a seriously good cheese shop for those interested in learning more about the cheeses of Piedmont https://guffantiformaggi.com/allevatori/

Conclusion

Montebore cheese embodies the spirit of Piedmont: tradition, resilience, and a deep respect for local flavours. Whether you’re a seasoned cheese enthusiast or a curious newcomer, discovering Montebore offers a taste of Italian heritage and a story of revival worth savouring. If you ever find yourself in the hills of Alessandria, be sure to sample this rare treasure and experience a piece of Piedmontese history. Most  farmers markets around the region of Piedmont promote Montebore, and it is certainly worth tasting if you get a chance

Allessandria Italy