Maximum attention to the artisanal quality of the dairy product and a passion for careful refinement are the tradition that the Guffanti Fiori family has jealously passed down for five generations.

Nestled in the rolling hills of Piedmont, in north-western Italy, lies a lesser known but extraordinary cheese

Introduction Squacquerone is a classic Italian cheese from the Emilia-Romagna region, especially tied to places like Ravenna, Forlì, Cesena, Rimini, and Bologna. It's got this super soft, creamy vibe with a gentle tang, making it a standout in the world of Italian cheeses. Characteristics This cheese is made from fresh cow's milk and isn't aged, so it's really moist and spreadable. The name "Squacquerone" actually comes from the Italian word “squacquerare”, meaning “to melt”