Slow Food

Maximum attention to the artisanal quality of the dairy product and a passion for careful refinement are the tradition that the Guffanti Fiori family has jealously passed down for five generations.

The biggest Cheese gathering in Italy

The Slow Food movement, which originated in Italy, is more than just a reaction to fast-food culture; it’s a passionate call to preserve and celebrate local food traditions. Launched in 1986, this movement has grown internationally, influencing communities and food systems around the world. Let's explore its roots, evolution, and significant impact, not only on Italy but also on global culinary practices. The Birth of Slow Food The Slow Food movement was founded in 1986 by Ca

Nestled in the rolling hills of Piedmont, in north-western Italy, lies a lesser known but extraordinary cheese