Italy

Introduction Squacquerone is a classic Italian cheese from the Emilia-Romagna region, especially tied to places like Ravenna, Forlì, Cesena, Rimini, and Bologna. It's got this super soft, creamy vibe with a gentle tang, making it a standout in the world of Italian cheeses. Characteristics This cheese is made from fresh cow's milk and isn't aged, so it's really moist and spreadable. The name "Squacquerone" actually comes from the Italian word “squacquerare”, meaning “to melt”

Introduction to Casu Marzu I have always been one to try local traditions, especially when it comes to local foods, but I have to admit this tested my limits.  When most people think of Italian cheese, they picture creamy mozzarella, salty Pecorino Romano, or nutty Parmigiano-Reggiano. However, hidden in the heart of Sardinia—a rugged, mountainous island—exists a culinary curiosity that defies conventional expectations about cheese. This unique creation is called Casu Marzu,

An Exploration of Italy’s Age-Old Pastoral Practice Sheep herding has long been an integral part of rural life in Italy, where it is...

Sicily VIP Wine & Food Tour: 8 Nights, 9 Days Itinerary Thinking about an epic wine and food adventure around Sicily? Here’s a suggested...

A Unique Italian Region Geography and Overview Trentino-Alto Adige is one of Italy’s five autonomous regions, located in the north-east...

Italy’s Hidden Gem Introduction to Molise Molise is often described as the region of Italy that hardly anyone knows. In fact, most...