top of page
Food for thoughts
The Maggot Cheese of Sardinia: A Delicacy for the Fearless Foodie
Introduction to Casu Marzu I have always been one to try local traditions, especially when it comes to local foods, but I have to admit this tested my limits. When most people think of Italian cheese, they picture creamy mozzarella, salty Pecorino Romano, or nutty Parmigiano-Reggiano. However, hidden in the heart of Sardinia—a rugged, mountainous island—exists a culinary curiosity that defies conventional expectations about cheese. This unique creation is called Casu Marzu,
Sheep Herding in Italy: The Tradition of Transumanza
An Exploration of Italy’s Age-Old Pastoral Practice Sheep herding has long been an integral part of rural life in Italy, where it is...
A very special food and wine experience Sicily in Style.
Sicily VIP Wine & Food Tour: 8 Nights, 9 Days Itinerary Thinking about an epic wine and food adventure around Sicily? Here’s a suggested...
Lost in Venice
Lost in Venice, the only way to go. We arrived in style into Venice, with the sun coming up as we cruised in onboard La Lyrial, part of...
Four Regions in Four Weeks: A Slow Food Journey Across Italy
Embarking on a journey through four remarkable regions of Italy, we set out to immerse ourselves in the Italian lifestyle, indulge in the...
Slow Food Tuscany style Trattoria Albana in Mazzolla
In the hills around Volterra we find a village hidden at the end of a winding road, Mazzolla, and it’s there that this superb little...
bottom of page